Sunday snack cakes are the best. Knowing there’s a 13 X 9-inch covered dish filled with cake sitting on the kitchen counter makes me happy. And this one in particular made me very happy today.
It’s all vanilla. And no fuss… except maybe for the buttercream swirlies I decided to add at the last minute.
But only because today’s a meaningful day to me. Today marks the 30th year since my first kidney transplant and even though that kidney did not last as long as I had tried and hoped it would, it’s still special and important to me to this day. It helped me live nearly 20 more years of life and when I started getting sick again, it allowed me the time to receive a second transplant from my mom which is still doing good thankfully after 11 years. So today, we’re going to enjoy the heck out of this cake. And I hope you get the chance to try it and enjoy it as well.
That being said, I’m going to keep this post short so I can get back to snacking.
The recipe is from The White Lily Cookbook** which I snagged a copy of as soon as I saw it go on sale. It’s not in print currently but you can get the recipe to their White Lily Cake below.
And if you like chocolate snack cakes, check out this one that I also made from their book. They are both keepers for sure.
Look at that cake batter.
Just luscious.
And the buttercream frosting is delicious as well. Scoop a bunch on top of the cake and start spreading the love around with an offset spatula.
Add some swirls if you like, but totally not necessary for a lazy day snack cake.
The White Lily Cake
Ingredients
Vanilla Cake
- 2-1/2 cups White Lily All-Purpose Flour
- 1-1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup whole buttermilk, room temperature
- 3/4 cup all-vegetable shortening, cubed
- 4 large egg whites
- 2 teaspoons vanilla extract
Vanilla Buttercream
- 6 cups confectioners' sugar
- 1-1/2 cups salted butter, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup whole milk or heavy whipping cream
Instructions
- Vanilla Cake: Preheat oven to 350 degrees Fahrenheit. Grease and flour bottom and sides of a 13 X 9 inch baking pan.
- In bowl of a stand mixer fitted with the whisk attachment, mix flour, sugar, baking powder, salt, and baking soda on low speed until combined.
- Switch to the paddle attachment, add buttermilk and shortening and beat on medium-low for two minutes, stopping to scrape down sides of bowl.
- Add the egg whites and vanilla. Beat for another two minutes, stopping to scrape sides of bowl.
- Spread batter into prepared pan. Bake until toothpick inserted in center comes out clean; about 30-35 minutes. Cool cake in pan on a wire rack.
- Vanilla Frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat butter until creamy. Add confectioner's sugar and vanilla and beat until combined about three minutes. Add milk and beat until smooth, about three minutes. Use an offset spatula to spread frosting on top of cake.
Notes
This recipe can also be baked as 3 (8-inch) layers, 2 (9-inch layers). If making as a 2- or 3-layer cake, check baking time beginning at 20 minutes. Increase confectioners' sugar to 8 cups, butter to 2 cups and milk or heavy whipping cream to 1/2 cup to allow a bit more frosting for decorating.
Recipe from The White Lily Cookbook, © 2021 by Hometown Food Company
**About the Cookbook: The cookbook is sold out. On the bright side, I found on their website where they offer FREE DIGITAL COOKBOOKS from the 1940s to the 1990s… kinda fun! Hopefully they’ll add this gem to their list in the future. A little about White Lily All-Purpose Flour: Made from soft winter wheat, which has lower protein and gluten content, this flour is a great choice for baked goods like cakes and biscuits to yield a lighter, fluffy texture. White Lily Flours are easier to find in the south. Southern bakers have sworn by it for decades. If you have trouble finding in your area, check out this White Lily store locator or you can also try purchasing the all-purpose flour on Amazon.
Snack your heart out.
Enjoy every last delicious bite!
I really love this snack!
What a beautiful story behind this vanilla snack cake. Celebrating 30 years since your first transplant adds so much meaning to this sweet treat. Wishing you many more years of good health and plenty of moments to enjoy life’s little pleasures, like this cake. Thanks for sharing both the recipe and your journey.
Cream cakes are wonderful, therefore I enjoy eating them.
This post feels both heartfelt and comforting. The simple vanilla snack cake becomes more than just a treat, it’s a quiet celebration of resilience and gratitude. The author shares a deeply personal milestone with honesty and warmth, turning an everyday bake into something meaningful. It’s touching how food can carry such emotional weight, and this cake becomes a sweet symbol of survival, second chances, and joy in the little things.
That cake sounds amazing! Vanilla is always a win. Also, if you’re into growing stuff, check this out for some good tips—could be as rewarding as this cake!
Such a heartfelt post and a perfect vanilla snack cake! I love how you highlighted the simplicity of the recipe paired with the meaningful story behind it—makes the cake even sweeter. For anyone interested, the White Lily Cake recipe really brings out the best in soft, tender crumb cakes.
Such a heartfelt post and a beautiful cake recipe! I love how you shared the personal significance behind this vanilla snack cake—it makes enjoying it feel even more special. For anyone interested in classic Southern baking, The White Lily Cookbook truly offers timeless gems like this one.
Such a heartfelt post and a perfect vanilla cake! I appreciate how you highlighted the importance of White Lily flour for that light, fluffy texture—I’ve noticed it truly makes a difference in my own baking. For anyone looking to try, your detailed recipe steps make this White Lily Cake easy to follow and enjoy.
Such a heartfelt post and a lovely cake to celebrate! I appreciate how you highlighted White Lily flour’s unique qualities—using soft winter wheat really does make a difference in cake texture. Your vanilla snack cake recipe from The White Lily Cookbook is definitely a must-try for anyone wanting a simple yet delicious treat.
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I recently tried the Vanilla Vanilla Snack Cake from Bakerella, and it was a delightful treat! The cake turned out incredibly moist and flavorful, thanks to the use of White Lily All-Purpose Flour and the rich vanilla buttercream frosting. It’s the perfect dessert to enjoy on a cozy afternoon. If you’re searching for a local spot to satisfy your sweet tooth, I highly recommend checking out this recipe. It’s a simple yet indulgent option that brings a touch of homemade goodness to your day. Dessert near me can definitely be made with this one!
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Thanks for sharing this recipe. This vanilla snack cake looks delicious and yummy! I’ll try this at home.
Great content as always,
So sweetie cakes
It looks like a puffy snowball)
What a beautiful and heartfelt post. The cake sounds delicious, but the meaning behind it makes it even more special. Congratulations on this incredible milestone your story is inspiring, and celebrating with vanilla swirls feels just right. Wishing you many more joyful baking days ahead!
I love how food can make special days even more memorable. Your vanilla snack cake looks delicious, and it’s touching to hear how you honor such an important milestone. Last year, on my birthday, I baked a simple chocolate cake to celebrate finishing a tough project. Sometimes those unfussy treats mean the most. By the way, if you ever need a fun break between baking sessions, I’d recommend trying Snow Rider 3D—such a relaxing little game!
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That Vanilla Vanilla Snack Cake sounds incredibly tempting! Makes me wanna bake one right now! Simple vanilla goodness is always a winner. Definitely gonna check out that White Lily Cookbook!
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it’s really irresistible how sweet it is
Thank you for posting that it could be just the thing to give inspiration to someone who needs it! Keep up the great work!
It looks like a puffy snowball)
OMG Angie I love you!
Had people over and wanted to surprise everyone with a homemade cake and this was Yummy!!
Simple and easy! I’m going to try this and other recipes.
I ran across this recipe from you yesterday and I’m making it tonight! Congratulations on your “new” kidney!!! I’m glad you’re doing so well. I donated a kidney to my nephew in 2019- it was a great experience- and he’s doing well. I’m excited to follow your Blog and can’t wait to try the cake!!!
Rejoicing with you on your 11 years! I remember when you had your transplant. Hope you and mom are doing well!
So glad you are doing well. A question about this delicious sounding cake – I have a hard time finding full fat buttermilk in my small community. If I use reduced fat buttermilk, do I need to make some other adjustment? Thank you!
It’s been so long, glad you are ok. The cake looks delicious, do you think regular flour would work?
Thanks for sharing, can’t wait to make it! Hope you continue to enjoy life, health a d happiness. Stay well!
Yay!! So happy your kidney is doing so well! That is a very special occasion. And this cake looks so delicious! What a cute little cookbook too!! White lily is the very best!! Happy snacking ?
What a wonderful occasion to celebrate with this beautiful cake!???
Good for a wedding cake!